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Notaguardpuller t1_je3be3m wrote

Not quite. Brains are more chewy and less stringy, but because they are mostly fat, they do soak up seasoning pretty well.

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fantollute t1_je3ibzb wrote

Eaten a lot of brains now, have we? Any recipes to share?

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Notaguardpuller t1_je3jp2o wrote

Goat brain. My grandmother makes it. It's pretty common to eat all parts of an animal in other parts of the world.

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