You threw me for a loop with Chilis out of all the restaurants in RI, but you backed it up so that’s awesome but I must ask, what does one do when they don’t have a server? Do you go in the kitchen like “fucks my food man?” and get it yourself and bring it back to the table? Next, do you give yourself a bill? I understand if you do, morally, but do you tip yourself a little extra, not at all, just the bare minimum? I need answers to this.

By the way, I find the Chilis at Lincoln mall to be the best, but keep that just between us.