Viewing a single comment thread. View all comments

Shoddy-Sleep-8832 t1_iyxcuhd wrote

Interestingly, the terms "sashimi-grade" and "sushi-grade" mean absolutely nothing, other than an unregulated marketing term that a particular vendor is assigning to a particular product. Regardless, tuna and farm raised salmon are generally safe to consume raw provided they are of good quality. Other fishes should be frozen to below -31 degrees fereinheit before consuming raw which is not practical for most home freezers.

25

Capecole t1_iyxdqwj wrote

This is the most helpful comment. Fish that is safe for sushi has just been deep frozen for a set number of days. It has nothing to do with the quality of the meat.

15