Adding on about Cook & Dagger… hands down, they’re one of my favorite restaurants in the state. The special wings tho? I feel like they’re either A+ or F - never in between.

When they go for the sweet sauces (I wish the black pepper maple was always on the menu), the char and flavor are amazing. But, then you have another frequent flier (garlic parm) that I find to be grossly soggy and extremely sub-par.

Whenever my gf & I go, but the special wings aren’t to our liking, the pork rib appetizer is always amazing and provides a nice sweet char & sauce