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Unique-Public-8594 t1_ja2wxtc wrote

The Original Italian Bakery:

https://www.theoriginalitalianbakery.com/

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redd-this t1_ja38nt1 wrote

I can’t be the only one that read OP post and immediately heard the jingle in their head.

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SaltyNewEnglandCop t1_ja3t3vv wrote

Their pizza chips are worth grabbing as well.

Not a big fan of their calzones though.

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Purplish_Peenk t1_ja4kd1g wrote

Pizza chips are better than pizza strips.

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SaltyNewEnglandCop t1_ja69ojp wrote

This I’m not sure if I can agree with.

There are days I want the chips and there are days I want the strips.

Now the chips with the jalapeños? I’ll choose those any day.

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polak658 t1_ja2ziif wrote

Borelli’s in Coventry has delicious ones. They have original, irish cream, and ricotta.

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indelible75 t1_ja32hcn wrote

Delouise on chalkstone. No contest.

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beauford3641 t1_ja3kxyl wrote

My boss brings in zeppoles from there every St Joseph's Day.

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geffe71 t1_ja3qvjo wrote

🎶at the original Italian bakery 🎶

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beauford3641 t1_ja3ku87 wrote

I've had them from a lot of the places in RI. And I've formulated kind of a top five. They are:

Pastryland in Smithfield (my #1), Vienna Bakery in Barrington, Wright's Dairy Farm in North Smithfield, Deluise Bakery in Providence, and the Original Italian Bakery in Johnston.

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LionMcTastic t1_ja3ik5p wrote

Wrights. Best filling, hands down

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Tempestrus t1_ja3mxhf wrote

Deluise in Providence!

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venturecapely t1_ja3vmqh wrote

Delouise on Oaklawn in Cranston, formerly Zaccagninis.

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lovemesomereddit t1_ja3xupi wrote

Silver Spoon Bakery in Easy Greenwich! My friend is the manager. She’s been making those for years.

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jfg1984 t1_ja35s14 wrote

Solitro’s

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RhodyChief t1_ja3kizn wrote

Borrelli's in Coventry, hands down.

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Ok-Mess-2729 t1_ja4ij1f wrote

Tony’s Colonial on Federal Hill

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bungocheese t1_ja8eux9 wrote

Juliana's in Cumberland makes great Zeppoles

​

years ago I bought them from a bunch of places but I for the life of me can not remember who won.

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Unique-Public-8594 t1_ja2w1m9 wrote

This chef says they are incredibly easy to make:

https://www.billyparisi.com/zeppole-recipe/

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Yelling_Jellyfish t1_ja311t1 wrote

These are the zeppole I remember having back on Long Island at church fairs as a kid. Fried and served in a paper bag filled with powdered sugar. No cream filling or anything else.

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blueplasticgirl t1_ja32lwo wrote

I had some of these last week in Italy filled with pistachio cream. SO delicious! I brought some of the cream back so I should try this recipe! :)

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