Submitted by antonio3427 t3_11cgk7v in RhodeIsland
Portuguese man here looking for people’s recommendations for Zeppoles in RI.
Submitted by antonio3427 t3_11cgk7v in RhodeIsland
Portuguese man here looking for people’s recommendations for Zeppoles in RI.
I can’t be the only one that read OP post and immediately heard the jingle in their head.
Their pizza chips are worth grabbing as well.
Not a big fan of their calzones though.
Pizza chips are better than pizza strips.
This I’m not sure if I can agree with.
There are days I want the chips and there are days I want the strips.
Now the chips with the jalapeños? I’ll choose those any day.
Antonio's in Warwick.
Seconded.
Borelli’s in Coventry has delicious ones. They have original, irish cream, and ricotta.
Delouise on chalkstone. No contest.
My boss brings in zeppoles from there every St Joseph's Day.
🎶at the original Italian bakery 🎶
I've had them from a lot of the places in RI. And I've formulated kind of a top five. They are:
Pastryland in Smithfield (my #1), Vienna Bakery in Barrington, Wright's Dairy Farm in North Smithfield, Deluise Bakery in Providence, and the Original Italian Bakery in Johnston.
Palmieri’s
Wrights. Best filling, hands down
Deluise in Providence!
Delouise on Oaklawn in Cranston, formerly Zaccagninis.
Silver Spoon Bakery in Easy Greenwich! My friend is the manager. She’s been making those for years.
DeLuise Bakery. Oaklawn Ave
Solitro’s
Borrelli's in Coventry, hands down.
OIB! Don is the best!
The bread boss in Johnston
Vesta in Westerly.
Tony’s Colonial on Federal Hill
Juliana's in Cumberland makes great Zeppoles
​
years ago I bought them from a bunch of places but I for the life of me can not remember who won.
This chef says they are incredibly easy to make:
These are the zeppole I remember having back on Long Island at church fairs as a kid. Fried and served in a paper bag filled with powdered sugar. No cream filling or anything else.
I had some of these last week in Italy filled with pistachio cream. SO delicious! I brought some of the cream back so I should try this recipe! :)
Solitro’s:
Unique-Public-8594 t1_ja2wxtc wrote
The Original Italian Bakery:
https://www.theoriginalitalianbakery.com/