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Neverendingwebinar t1_j2y7urw wrote

Reply to comment by Lilthotdawg in Oof. I wonder why they’re hiring… Federal Security Services in Lawrenceville, PA. by mama-moth

The low end jobs are very saturated. If you graduate high in your class (which someone working 2 jobs already wasn't going to do) and go to a top tier school, you can go right into industry or one of the big 4 to work on your CPA.

CPA can make you bank. All the best entry level Jobs are very hard hours until you climb and usually burn you out. But they pay well and can be rewarding.

Everyone else starts as an accounting assistant, accounts payable clerk, or accounts receivable clerk. They pay usually about $14 here.

I have friends that did this and one became a staff accountant after about 10 years and now makes about $25/hour.

I am willing to tell people what I am worth and don't work anything for less than a set figure as a primary job and am willing to walk away from their "opportunities" because I don't do $14/hour with promises of future success.

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Lilthotdawg t1_j2y84j2 wrote

Thank you for taking the time to answer my question!

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Neverendingwebinar t1_j2y8x79 wrote

My pleasure. Best advice I can give to people is to plan for what job they want then learn what it takes to get there.

Also to choose a value for yourself that matches what you work for and don't let people rip you off.

Fast food management pays 40k to 60k. Why would you take your Bachelor's degree and work for less than that?

Also, those management jobs can be worthwhile options that you shouldn't be afraid of if you will work. Also, there are good labor jobs in water authorities, parks departments, county jobs, and apprenticeships. Good jobs exist, that's why the "nobody wants to work anymore" crowd always looks silly with what they offer.

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cyvaquero t1_j36yp96 wrote

Jesus, I started on an IT support desk with a community college Associates at $16.50/hr in 2001.

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Neverendingwebinar t1_j375esi wrote

In 2010, I worked customer service at PNC and made $9.85, and worked as a waiter on Saturday and Sunday. Then, I managed restaurants, making about $55k.

Now I make about that same money but sit at a desk and eat snacks and drink coffee. So much easier. I am learning golf so I can be management.

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