Comments

You must log in or register to comment.

12thNJ t1_j21hz38 wrote

Watching the Mummers and smelling the pork and kraut in the crockpot is the only way to spend New Years day!

29

mrsc1880 t1_j21qq0r wrote

I didn't eat pork and kraut on New Year's Day in 2020. I'm really sorry, guys. I didn't think things would get that bad.

108

Sovereign2142 t1_j21spv2 wrote

Your title was 143 characters long before your little quip about the character count minimum.

−30

happyjazzycook t1_j21yq56 wrote

Not a kraut fan, but hoping that a big pot of hoppin' john will bring some luck after the epic crappy year I've had!

18

DarthMutter8 t1_j21zgyq wrote

This reminds me that I forgot to pick up sauerkraut when I was last at the store. New Year's is closing in, so I think I'll do that tomorrow.

8

thezanartist t1_j222idi wrote

Just finished making my sauerkraut in time for the weekend!

4

north-sun t1_j224e4a wrote

I picked up some after work today.

I actually had myself a a little scare though because I fell asleep almost immediately after getting home and had a dream I forgot the kraut, woke up in a panic to check and to my elation it was right there in the fridge.

6

TOW2Bguy t1_j228alw wrote

Don't forget Pierogies as a side!

16

BigDumbIdiot43 t1_j22fxfe wrote

I like to make mulled cider on New Years Day. Apple Cider, Bourbon, Cinnamon, Nutmeg, Cloves, and Ginger. I swear I feel healthier after two glasses of that.

6

Old_Moment7914 t1_j22grbv wrote

I always have pork in freezer and Kraut in fridge , I am a hot dog and kielbasa fan and eat something pickled or fermented every day ,and I think legally possession of fresh sauerkraut as a food group is required . Although guilty confession my G/F prefers my Gumbo for new years so I’ll actually be ragin at Cajun. I do have to go easy on the peppers for her unfortunately . Blessings to all of you “state mates “ even if we are a commonwealth .

7

kristimyers72 t1_j22npea wrote

I picked up a pork roast and sauerkraut a few days ago and I am ready for my New Year's meal! No one else in my house will eat it, but I am determined to have luck.

3

kristimyers72 t1_j22nvyn wrote

So you are the reason we had such a crappy two years? ;)

I remember having New Year's dinner with my in-laws and their extended family years ago. The family members hosting the meal made seafood. My wonderful MIL quietly fretted about breaking tradition and having bad luck in the new year. The seafood was really good, though.

10

CodeMonkey789 t1_j22ql67 wrote

I’m a bit lost here, but I’ll pass on eating a dead pig. They are more intelligent than dogs.

−2

belgiumwaffles t1_j2306ia wrote

I hate both. Pork and sauerkraut is one tradition I always skip

6

Delta632 t1_j230srk wrote

Now why do we have pork as the first meal of the new year? What’s the old world logic? Why should you avoid chicken?

I was always told that we have pork because the pig’s snout points forward into the future for good luck. While a chicken scratches backwards into the past.

Now you all have this useless knowledge as well, cheers to a Happy New Year!

11

five_eight OP t1_j231js9 wrote

I was just told today that Filipinos won't eat any chicken on New Years because it would make their money fly away. Heard it from a couple Palauans, though, so might be inaccurate.

6

No_work_today_Satan t1_j233eh4 wrote

My family isn't originally from PA, at least not dutch (dad's from tx moms family is Irish). Pork and sauerkraut was one of those things I never knew about until I was dating someone in my twenties.

Always had eaten scrapple but that's as far as we went to being pa. I'm now married to a woman whose mom came from Mennonite/Amish origins. Her grandmother was my favorite person to talk to because she still spoke with a thick dutch accent. Still upset I'm the one that had to teach my wife how to cook and bake. Thats the best part of their community, the food.

3

Steelplate7 t1_j239dfp wrote

I eat a can of ravioli and throw confetti on my bushes.

15

googdude t1_j23h9tn wrote

I usually eat a few strings of sauerkraut symbolically but I also do not like sauerkraut. I consider myself an adventurous eater so it kind of annoys me that there's a common food that I don't like!

3

themollusk t1_j23pmsg wrote

You hit 50 characters before the end of the first sentence.

1

4ortyTw0 t1_j240hav wrote

Can we stop with the title 50 character bs? I see plenty of posts that aren’t 50 characters…

3

vakrka t1_j2425mi wrote

Hot dogs and kielbasa and saurekraut is my absolute favorite meal. I'll eat pork in there as well. Is it you have to eat it NY eve (after midnight) or as your first meal.of the year.

2

Historical-Recipe892 t1_j2498fx wrote

Look, I made double last year and it didn't do shit...other than give me the shits.

3

e2j0m4o2 t1_j249pbq wrote

What does this mean? I’m from PA and have never heard of this

3

SauceOverflow t1_j25c9ex wrote

Can you suggest a good vegan kielbasa? Sausages are far easier to replicate within planting based ingredients, at least in my experience. Vegan breakfast sausage for instance is nearly identical to meat based.

1

Grashopha t1_j2645ca wrote

Maybe it has to do with the app or posting from the web? On the official app it says it requires a 50 character minimum and won’t let you post until you meet that limit. But I do see what you’re talking about with other post.

1