Submitted by xAsroilu t3_zzzpkn in Pennsylvania
Spud_Rancher t1_j2el17d wrote
Probably the usual pork and kraut tomorrow.
It’s gotten better since I grew up and can actually make it myself, adding things like seasoning which provide flavor
Joran_Dax t1_j2eprz5 wrote
Pork roast and sauerkraut all the way. We do hotdogs and kraut on the lead up to midnight.
xAsroilu OP t1_j2euqq6 wrote
Not a kraut person, but I will tear up some pork
VelvetMatthews t1_j2ezx8i wrote
We drain a bunch of the kraut juice and add thinly sliced apples. Adds some balance.
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