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No_Stress_1313 OP t1_j6uw6ay wrote

100%! This is exactly the feedback that I am looking for. Do you think there's any correlations to take from food delivery apps where users could also pick up the phone but choose to order online instead? Offering delivery services is one of the options we are considering, but first want to determine if there's enough unmet demand from consumers looking to buy online. For the record, 100,000+ people look for firewood online every month, so that's one data point. But of course the real world operates differently.

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axeville t1_j6uyrc8 wrote

Uber eats is generous w messed up orders I think. Delivering a large (cord) of wood is expensive for everyone. Load and unload and then find out it's smoky af maybe a month after delivery. That's an expensive mistake. And is also subjective. My wood standards are different than the next guy. Also Uber eats delivers daily and I might get a cord or 2 max each winter for 2500 sf house. Last, in nyc everyone delivers and always has, no need for an app. The food comes from a block or 2 away max or it's cold. The delivery guy comes up the 5 flights of stairs so you don't have to.

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