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Top_Ad5385 OP t1_j5ys8ae wrote

"Picture it: a beautifully crisp quesadilla, but instead of the usual chicken-and-peppers filling, it’s stuffed with the most tender oxtail, buttery shrimp, melty cheese and smoky jollof rice (West African staple made with long-grain rice, tomatoes, onions, spices and vegetables).

This killer mash-up is one of the many globetrotting dishes offered by Afro Taco, a Newark-based food truck overflowing with Ghanaian and Mexican flavors."

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Grand_Contact_7004 t1_j5zgt43 wrote

I keep forgetting to go and try!! I heard good things!! What street is it on again

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Top_Ad5385 OP t1_j61qkso wrote

 | NJ Advance Media)

"Owner and founder Cliff Mills draws from his West African roots and fuses them with Mexican classics like tacos, burritos and quesadillas. The popular truck, which for the five years has been parked outside 761 Elizabeth Avenue (near Weequahic Park), also touts savory stir frys, crunchy fried fish and shrimp baskets, rich crab cakes and vegan options."

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effort268 t1_j60qafr wrote

Really good but kinda pricey tbh

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RationalMellow t1_j5zzy1r wrote

Where are they located again? I have to go! Haven’t had them since before the pandemic. Very nice flavors.

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gutterpuddles t1_j61993d wrote

Downtown is so empty still! There used to be food trucks :-(

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RationalMellow t1_j61alhr wrote

It could be the cold weather. I gotta try this one out sometime again!

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gutterpuddles t1_j61brp0 wrote

Nah, they’ve all been gone since the pandemic. There used to be a steak escape in front of gateway.

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RationalMellow t1_j61jq4q wrote

I still observe slightly more food trucks and farmers markets during the summer months

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sutisuc t1_j5zlvp7 wrote

It’s good but insanely overpriced, like most restaurants and even some food trucks here

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