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eastaleph t1_itm32iz wrote

I think Casa d'Paco crushes Seabra's Masquiera and I've never considered Adega's food as particularly noteworthy.

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thebruns t1_itm47wa wrote

I mean theyre completely different food. You cant get a large seasfood platter at Paco. Thats not what they sell. Why event ry and compare different cuisines?

And Paco used to modify their menu every 6 months. Its been frozen in time since 2019 except prices went up and portions went down.

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