Ok, my buddy’s dad, old County trapper, he fed us on this stuff our whole lives. He died a few years back, but sent me this in messenger and I’ve saved it for years. Here you go - one to guide ya, one to let you know we’re not far behind, Snuffy. “sorry for slow reply i just got new puter ant internet back......2 lbs hamburge 2 pounfs elbows....half orange size oion a green pepper ,,,,can black olivas... 2 cans tomato soup,,,, and preago of ur teaste ,,, i have leave out toad stools becuz mattt allerget to em,,,,get big pot and fry pan ... chopup oions and green peppers and black olives to teaste,,,fry tilll golden then put buger in fry that ,,, start elbows ,,, after drain addd soup and preago,,,, drain oil off buger add to elbows and soup ,,,, next step is to teaste ... affter all mixed good add 2 big table spoons of mircle whip more ore lesss to teaste ....if posable let set over nite reheat and serve ,,, i addd more marcle whip if needed,,,, small dish of cottage chesse and freash rolls or bread is nice too”