Camp CoffeeSubmitted by lemon_cake_dog t3_z4uv99 in Maine
curatormaine t1_ixu931h wrote
Reply to comment by KnightsOfREM in Camp Coffee by lemon_cake_dog
This technique is called forming a raft, when the egg cooka it will bind up the coffee grounds allowing you to get them out so you don't have grounds in your coffee. It's the same technique that's used in classical French cooking to clarify stock.
IamSauerKraut t1_ixuzsjo wrote
And to think that egg could be better used as a pre-chaser to a Canadian whiskey...
GoArmyNG t1_ixw8pbq wrote
Raw? Sounds like salmonella to me...
IamSauerKraut t1_ixwj431 wrote
Whiskey knows how to deal with Sal Monella.
GoArmyNG t1_ixwj6pk wrote
Big yikes, all yours bud.
IamSauerKraut t1_ixwjv7s wrote
Canadian Breakfast. Learned it as a boy scout. Goes well with Canadian bacon.
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