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KnightsOfREM t1_ixu71xz wrote

"...Or buy a reusable pour-over filter, and never put eggshells in coffee again."

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curatormaine t1_ixu931h wrote

This technique is called forming a raft, when the egg cooka it will bind up the coffee grounds allowing you to get them out so you don't have grounds in your coffee. It's the same technique that's used in classical French cooking to clarify stock.

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IamSauerKraut t1_ixuzsjo wrote

And to think that egg could be better used as a pre-chaser to a Canadian whiskey...

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GoArmyNG t1_ixw8pbq wrote

Raw? Sounds like salmonella to me...

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