Viewing a single comment thread. View all comments

kitchenwolves t1_itbokyx wrote on October 22, 2022 at 12:30 PM

Reply to comment by JayhawkInMaine in Looking for traditional Maine recipes from early 1800s by JayhawkInMaine

Ployes are so versatile 😍 I grew up eating them with applesauce & sour cream. You can spread the batter super thin onto a flat pan to make easy crepes.