I heard that the deli isn't going to be serving customers anymore and everything is going to be presliced. What's up with that? Guess you can't get thin or thick slices of meat anymore. No more meat/cheese ends either?

Comments

DidDunMegasploded t1_jcx96ch wrote on March 20, 2023 at 7:14 AM

#2,277,517

Sad if true. Then we won't get any more "can't open the damn bag because of where they put the damn sticker" posts in here!

jasonhitsthings t1_jcxif2z wrote on March 20, 2023 at 9:32 AM

#2,277,876

Maybe in an individual store, but I seriously doubt they're doing away with it across the board.

Nithuir t1_jcxndyo wrote on March 20, 2023 at 10:41 AM

#2,278,108

Replying to DidDunMegasploded (#2,277,517)

They'll still have presliced baggies which I've found aren't much better at the stickers being put on right.

EthanGLD t1_jcxpiii wrote on March 20, 2023 at 11:07 AM

#2,278,213

I work in a Hannaford and haven't heard anything about this, so it could just be your local store. Deli crew is usually fairly small, so if they're understaffed they might have to cut some services if they want to make sure the hot foods bar and such are stocked

IamSauerKraut t1_jcy4x29 wrote on March 20, 2023 at 1:34 PM

#2,279,150

Maybe it's because the Lebanon Hannaford is short staffed; one of their butchers remains jailed because he could not behave himself on Jan 6.

MathematicianGlum880 t1_jcy6785 wrote on March 20, 2023 at 1:44 PM

#2,279,241

Shaws has been understaffed as well, they have the seafood person help out. Should be that way anyway…

EnthusiasticAlert t1_jczdpdu wrote on March 20, 2023 at 6:40 PM

#2,282,240

I work at a Hannaford in deli leadership and haven't heard that. Could just be your local store due to staffing. We stopped the service case during covid but haven't heard mention of it since.