Submitted by EheroDC t3_10nkzt1 in LifeProTips
I've recently started a job where I'm going to be travelling and using hotels a lot. My company gives me a very small food allowance to the point where I can really only afford fast food.
I would like to try and make my own meals with my budget but it would require buying perishable food without a fridge. I've done some research and found electric cool boxes that might work, but it's a lot to spend if they don't.
Can anyone recommend how to keep food cool (e.g. milk or cheese) when on the road?
Thanks
Bongos-Not-Bombs t1_j69xorv wrote
It took me years to finally admit it, but Yeti builds a damn good cooler. I bought a Roadie 24 (their smallest hard cooler), and it keeps ice in the middle of the NC summer for a week.
With any cooler, though, pre-cooling is important. Load with ice the night before you need to use it, and then dump the water/ice and replace with new ice. The new load of ice won't be wasted in getting the temperature down, just maintaining it.