Sir-Vantes t1_j2eqn5s wrote
Reply to comment by norse_dog in LPT: If you have a hard to clean pan after cooking meat, sauteé onions or make a sauce in it. This will often return your pan to a much cleaner state. by birdsRMyBestFriends
Stainless steel wool works very well and easily outlasts copper by years.
Barcata t1_j2f9y5u wrote
And often scratches the pans.
Sir-Vantes t1_j2fcrqn wrote
Using the pans scratches them. ours are still in daily use and not showing any signs of wear, beyond a few scratches.
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