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hummane t1_j2b1hkc wrote

Reply to comment by Helios4242 in LPT: boil rice until it’s almost fully cooked, drain, then return to pan, cover and steam on low heat for 10 mins. Tastes much better than boiling, draining and serving. by circumlocutious

Have you had Iranian rice?it is so so light and fluffy..

There is always an extra step.. after par cooking the rice . It is al dente.. firm but crushes easily between your fingers... empty any excess water... take a fry pan .. line with oil and thinly sliced potato or pita bread..place rice on-top and cook on a low to medium heat which streams the rice.

The rice will be so so fluffy

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