Uledragon456k t1_j22d96c wrote
Reply to comment by sirgoofs in LPT: boil rice until it’s almost fully cooked, drain, then return to pan, cover and steam on low heat for 10 mins. Tastes much better than boiling, draining and serving. by circumlocutious
the super thinly sliced potato sits on the bottom of the pan (oiled) and cooks while the rice is finishing steaming. It cooks the same way rice would get crispy during this portion of the cook
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