bmabizari t1_j1xskpf wrote
Reply to comment by leigh094 in LPT: boil rice until it’s almost fully cooked, drain, then return to pan, cover and steam on low heat for 10 mins. Tastes much better than boiling, draining and serving. by circumlocutious
Depends on the rice your cooking. This way is used for long grain rice (basmati, etc) in the Middle East to get fluffier more separated rice.
leigh094 t1_j1xtt6i wrote
Ohh I’ve never made my basmati that way before. Maybe I’ll try it
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