bmabizari t1_j1xsgq8 wrote
Reply to comment by FoxcMama in LPT: boil rice until it’s almost fully cooked, drain, then return to pan, cover and steam on low heat for 10 mins. Tastes much better than boiling, draining and serving. by circumlocutious
The way OP cooks rice is decently common in Middle Eastern cooking for long grain rice. It makes it fluffier and more separated.
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