SGVishome t1_j1weq2o wrote
who taught you to cook rice?
Don't add so much water.
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Add about twice as much water as rice (volume). Cover, the pan, once it starts to boil, lower the temp to simmer for about 20 mins. This is on a stovetop.
You can get a decent rice cooker for about $40; and an excellent one for $100
bmabizari t1_j1xsp42 wrote
Probably someone middle eastern. This is decently commonly done in middle eastern countries for long grain rice (like basmati) to make it fluffier and more separated.
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