TheShwi t1_j1w2j4q wrote
Reply to comment by FoxcMama in LPT: boil rice until it’s almost fully cooked, drain, then return to pan, cover and steam on low heat for 10 mins. Tastes much better than boiling, draining and serving. by circumlocutious
Like op described? Nah i dont think so. I dont use 2:1 personally.. I do the knuckle test, its quicker!
KeiosTheory t1_j1wbtk0 wrote
Basmati cooks best when done like pasta. Jasmine and the like are best done the rice cooker way
Tillemon t1_j1y62mc wrote
I use a double lid Donabe stoneware rice cooker. It's amazing, makes perfect rice, and is easy to clean. There's also lines inside to gauge your rice to water ratio, so no measuring.
FoxcMama t1_j1w2ob5 wrote
No.
TheShwi t1_j1w2qxr wrote
?
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