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Pylitic t1_iy27m3e wrote

Keep in mind this is not always true.

Yes, restaurants get good equipment for a good price, but almost every restaurant (at least where I live) has a business account with these places where the more you buy, the cheaper the price.

We get good quality for good price because restaurants buy a lot of equipment, when were buying knives, we don't usually just buy 1, we buy 3, or 4, same with mixing bowls and cambros and things like that.

Source: I manage a restaurant.

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PenroseSun t1_iy2aqn4 wrote

This is absolutely true, but for non-perishable items, even normal consumers can sometimes want to buy in bulk. I routinely get paper goods from restaurant supply stores, for example, because I have the space to stock up and store them, and because I'd rather stock up on a ton of paper goods every once in a blue moon than buy in more normal amounts and be caught unaware when something happens and I run out because I went through more paper towels than I was expecting. Also, groups of friends can definitely go in for single bulk purchases at these sorts of places, and if you're just starting out and know a lot of other young people in a similar situation, a small buying group for something like basic kitchen gear, plates, and silverware can work out really well.

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