FagboyHhhehhehe t1_iy16fm3 wrote on November 27, 2022 at 11:31 PM

Reply to comment by [deleted] in LPT: Shop for kitchen supplies at restaurant supply stores by guyinnova

Oh no i got a nakiri with a wood handle of some sort. I wouldn't buy an actual cleaver cause i have no need for one and neither does anyone in my house. It's a nice all around knife and i have about a year with it i think. Haven't replace it because it has yet to chip or become very dull but i hone it on a stone on the occasion. But when I do replace it, it'll be less than a McDonald's meal in price.

--GrinAndBearIt-- t1_iy2faqc wrote on November 28, 2022 at 5:46 AM

No, its a Suba. Suba is better for working with this quantity.

Lysmeth t1_iy2gkzu wrote on November 28, 2022 at 6:01 AM

I think he'd know.

CyberneticPanda t1_iy2i785 wrote on November 28, 2022 at 6:20 AM

I bet he wishes it was a Nakiri.

[deleted] t1_iy1pyfi wrote on November 28, 2022 at 2:01 AM

[deleted]

Sierra419 t1_iy27d54 wrote on November 28, 2022 at 4:26 AM

Yeah they hone with a stone???

Fox_Hawk t1_iy3am90 wrote on November 28, 2022 at 12:45 PM

My grandmother honed on her stone kitchen steps. When she passed away her knives were sharp, old, half the size my father remembered.

The top step was worn almost to nothing.

Sierra419 t1_iy3bxf1 wrote on November 28, 2022 at 12:58 PM

That’s not honing though. That’s sharpening. A honing rod is metal and reshapes the blade edge to make it sharp again by aligning the point. Stones sharpen the blade by removing metal.