Submitted by DivvySUCKS t3_ye4kdo in LifeProTips
LiteVolition t1_itvxlne wrote
Nutritionally this is terrible advice. You’d be better off both metabolically and nutritionally to only eat once per day and eat lentils, beans, and rice.
Eating only highly processed white flour noodles will kill you slowly by starving you of nutrients. If it were pasta or starving you would be better off starving to death.
flowbee92 t1_itw14lm wrote
As a cult leader I disagree. We exclusively feed our members starchy pasta to make them more tired, docile and agreeable to our teachings.
CompleteBreakfast672 t1_itwcfd3 wrote
Yes, we are what we eat and I like my followers floppy and wet.
DivvySUCKS OP t1_itvxrbp wrote
Unfortunately I can't eat gluten so I have to stick with pasta.
corianderfox t1_itvy6lb wrote
Lentils, beans and rice are all gluten free
DivvySUCKS OP t1_itvycit wrote
Yeah but so is spaghetti
corianderfox t1_itw0k2q wrote
As it’s typically made of wheat you have to go out of your way to find gluten free pasta. Whereas the other foods are naturally gluten free.
DivvySUCKS OP t1_itw1dkw wrote
I find that the vegetti works great.
IndgoViolet t1_itw5h42 wrote
If you can find gluten free pasta for 12 cents a box, why aren't you reselling it? Every time I find it in the store it's expensive.
flowersinmyteas t1_itw516g wrote
Rice would be better than gf pasta.
LiteVolition t1_itvz6hw wrote
Pasta contains gluten…
DivvySUCKS OP t1_itvzft5 wrote
I believe that's been debunked
LiteVolition t1_itvzvfg wrote
Ah, a troll. I see keep having fun then.
DivvySUCKS OP t1_itw0k0t wrote
Are you saying there's no such thing as gluten free pasta sir?
[deleted] t1_itw58xr wrote
[deleted]
_ReadItAgain t1_itvzzrb wrote
Pasta is generally made of semolina or other white/wheat flour, all of which contains gluten. But if the noodles are made of rice, for example, they’re gluten free. Hope this is helpful!
Viewing a single comment thread. View all comments