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Infiltron t1_jeafbci wrote

Or microwave it with some water when you want some of it

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centstwo OP t1_jeai9wa wrote

Oof, you got me there. I warm up pizza in the oven at 375 or on a griddle on the stove with aluminum foil tent over the top. When I microwaved leftover pizza, the crust got too chewy and soft for me. I like my pizza with a crispy crust.

Microwaves are good for stale bagels though. A few seconds in the microwave softens a stale bagel enough for me to slice it in half.

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Infiltron t1_jeaiicm wrote

I’d love to have that crispy crust too, but unfortunately the simplicity of a microwave and a few presses of a button does the job for me. Equally, the same for an air-fryer, but of course crispier than results from a microwave.

If you have one in the office, of course

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