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rededelk t1_ixtwv5t wrote

Reply to comment by YZXFILE in I’m Quitting Wild Turkey by YZXFILE

Yep, black coffee and bourbon barbecue sauce.

One and a half cups red wine vinegar. 1 and 1/2 cups ketchup one cup of pork broth half cup of packed dark brown sugar 1/2 cup of freshly strong brewed coffee quarter cup of bourbon smoked meat pan drippings optional a little bit of salt. From The Fatted Calf's Guide, just north of you. Cheers eat well

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YZXFILE OP t1_ixuw5uz wrote

That reads like a great recipe. Thanks.

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rededelk t1_ixux8r6 wrote

Bad formatting, oh well, but yeah I think I should go grab a pint for making more sauce. Got a binder full of personal recipes, but crazy food prices rn

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YZXFILE OP t1_ixuxt9z wrote

Thats for sure. I stocked up on Turkey for 69 cents a pound. Had thighs last night in a fabulous left over sauce, and will marinate a bird today.

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