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chimusicguy t1_j87g9yn wrote

Pssshh..this doesn't even cover the different types of Chicago-style pizza. Too overgeneralized.

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Murderyoga t1_j87hncd wrote

Iceland: Tomato sauce, Mozzarella, Banana slices

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merlinsbeers t1_j87ksbd wrote

Topping differences shouldn't be mixed up with morphological ones.

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Milkeeteeth t1_j87mq58 wrote

I mean it lists some pizzas, but not all. Just at first glance I see no Amatriciana and no mention of friarielli as a topping in the Italian section.

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Nerds4Yous t1_j87y95n wrote

Needs more photos…not very ‘beautiful’

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dangil t1_j88tois wrote

Nowhere near complete. Brazil has 100+ types alone.

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Speechisanexperiment t1_j88zk7a wrote

Pictou county pizza is on there, and that's specific to a region in rural nova scotia canada encompassing an area with less than 40k residents.

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judicorn99 t1_j89ccps wrote

I checked for my country (France) and it was completely inaccurate. I have never ever ever encountered a pizza with frog legs (which is extremely rare to encounter a all but on pizza???!), red wine or jam (?!).

The other choices of toppings were not the most standards, and one of the most common pizza (Regina or Reine, with ham and mushrooms) wasn't mentioned.

If you wanted to go for specifically French ingredients, Roquefort is more common than gorgonzola (the 4 cheese pizza is usually mozzarella, Roquefort, emmental, goat... Not whatever was written), crème fraîche, or merguez as a spicy meat. A very French topping that is not too uncommon would be savoyarde, with potatoes, ham and reblochon cheese.

Also pissaladière isn't quite pizza, it's a different type of dough

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405cw t1_j89jkr3 wrote

They had buffalo chicken and chicken Alfredo which is a good start, but no chicken enchilada pizza.

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RTwhyNot t1_j89x6g8 wrote

This is crap. There is more than 1 type of Chicago pizza

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pruplegti t1_j8agsm8 wrote

St. Louis style pizza, Regina style, Windsor style pizza. They are all unique and either awesome or gross depending on what you like.

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Snarktoberfest t1_j8ahcqw wrote

Replying to Murph-Dog (#1,789,223)

Cup and char is its name just about everywhere. I order cup pepperoni, my pizzioli knows what I want. If I said Buffalo pepperoni I'd get the face that any tourist ordering Buffalo Wings gets in Buffalo.

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Snarktoberfest t1_j8ahp5h wrote

Old Forge is Mozzarella and Cooper CV Sharp cheese. If you put Cabot cheddar on my pizza I'd throw you out a window. Cooper is similar to American, which is technically cheddar, but fuck that noise.

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Snarktoberfest t1_j8aik97 wrote

Replying to Murph-Dog (#1,791,228)

I'm from Old Forge Style country. An OF with Cup roni and sausage is heaven. We have wings. We don't call them by the city they come from. We take them very seriously. Our Top 10% of wing places would be mingling with your top 10%. Beef on Weck... That's a national treasure.

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l397flake t1_j8aipqr wrote

Regardless of the negative opinions, this is a good site in context to the info.

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M4rkusD t1_j8alrwk wrote

Website is a piece of shit.

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Zealousideal_Ad_44 t1_j8am5yp wrote

I have no clue where that site got it’s information from, but I can assure you that I as a Dane speak the voice of all Danes and people living in Denmark when I point out that not only have I never heard of a horse meat pizza, I find it straight up offending to suggest that we would eat that.

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pi-N-apple t1_j8auyl2 wrote

Wow, this website even has the Brown sauce pizza, only found in Pictou County, Nova Scotia, Canada - which is a very small region. This site is legit.

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blahblahrasputan t1_j8avkx7 wrote

I make a killer Bangers & Mash pizza.

BBQ base. Cooked and sliced pork sausages. Pipe the mash like cream and make swirl dollops. Spiral of gravy (like pizza places do with mayo/ranch sometimes).

It's intense.

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norealmx t1_j8bwl69 wrote

The "mexican" ones are all what gringos think Mexicans eat. For once, NOBODY in Mexico uses ground beef for tacos or dishes, is used for meatballs or soup. Or cooked on lime juice.

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