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chimusicguy t1_j87g9yn wrote

Pssshh..this doesn't even cover the different types of Chicago-style pizza. Too overgeneralized.

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adeiinr t1_j88j57y wrote

It does say the difference between deep dish and tavern cut, but who the hell puts salami on their tavern cut in Chicago?

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Projektdoom t1_j89t114 wrote

Same thought. Chicago thin crust for my Chicago born family has always been sausage, roasted green peppers and onions. Never even heard of salami on pizza.

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