razor_eddie t1_j45lm3d wrote
Reply to comment by Car-face in Taste Atlas - a site that shows you local food and recipes based on a selected narration by zino3000
New Zealand:
Possum stew.
Every Kiwi has now thrown up a little in their mouth.
They say "New Zealand and Southern US states".
It's not even the same ANIMAL.
WikiSummarizerBot t1_j45lnc3 wrote
>The common brushtail possum (Trichosurus vulpecula, from the Greek for "furry tailed" and the Latin for "little fox", previously in the genus Phalangista) is a nocturnal, semiarboreal marsupial of the family Phalangeridae, native to Australia and naturalised in New Zealand, and the second-largest of the possums. Like most possums, the common brushtail possum is nocturnal. It is mainly a folivore, but has been known to eat small mammals such as rats. In most Australian habitats, eucalyptus leaves are a significant part of the diet, but rarely the sole item eaten.
>Opossums () are members of the marsupial order Didelphimorphia () endemic to the Americas. The largest order of marsupials in the Western Hemisphere, it comprises 93 species in 18 genera. Opossums originated in South America and entered North America in the Great American Interchange following the connection of North and South America. The Virginia opossum is the only species found in the United States and Canada.
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