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knowitallz t1_itx93l7 wrote

I saw something from Michael Pollan that was saying that if you add yeast to the wheat it naturally ferments / digests it so your body can more easily digest it.

I can eat organic bread that comes from a bakery with no gluten related digestive issues.

But if I eat a lot of processed stuff which has wheat flour or things like wonder bread then I have issues.

Usually those issues are constipation and what feels like high blood sugar

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