The heart is the best part of the chicken. I'll happily pay $10 a pound or more for hearts - from healthy local chickens, and they're easy to saute, and very tasty and satisfying. And it only takes a few minutes to make a great chicken liver pate.

Imho, there will always be a demand for "real" animal grown meat, especially among people who are trying to avoid overly processed food - and who can afford to grow their on - or to support local farmers.