Submitted by sandcrawler56 t3_zx0b2c in Futurology
mhornberger t1_j20035p wrote
Reply to comment by sandcrawler56 in What would food look like if we could scale up lab grown meat? by sandcrawler56
> Will chicken broth just not be a thing anymore?
Cultured fat is going to be be made too, long before cultured meat scales production. Primarily it will be used for hybrid products, to improve the satiety and mouthfeel of plant-based options. But stock/broth is another market.
MrCyra t1_j217ve5 wrote
Well you need bones for good broth. When you boil bones for hours certain compounds start to seep into water. But if you can create meats and fats in lab to your liking, then you probably can create mixture of very concentrated and potent broth in lab too.
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