mhornberger t1_izf92p1 wrote on December 8, 2022 at 5:58 PM

Reply to comment by Mitthrawnuruo in Ben & Jerry's owner may launch ice cream made from cow-free dairy | The potential rise of lab-grown milk could result in amazing advances in the world of ice cream by chrisdh79

Plus it's only "lab-grown" when it's being grown in a lab, during the R&D phases. Production facilities have large stainless steel tanks. Why don't we call beer "lab-grown"? Because even though production is done in large stainless-steel tanks, it's not in a lab.

Mitthrawnuruo t1_izg29fy wrote on December 8, 2022 at 9:08 PM

Any professionally run brewery is very much a lab, with everything you would expect from a lab, including lab tests at multiple phases of the brewing process, & chemists and biochemists on staff.