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smokedmeatfish t1_iwv3dg0 wrote

I'm skeptical about eating any GMO or lab grown food. This food needs to be labeled as labgrown so people can make the decision to eat it or not, consciously.

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ThinkInTermsOfEnergy t1_iwvbsz5 wrote

I seriously hope that is not the case. I hope it doesn't have to be labeled so the world can gain a net positive and it doesn't get slowed down by a bunch of retards that don't understand basic science.

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smokedmeatfish t1_iwvedox wrote

Basic science? It doesn't get any more basic than the natural growth cycle of living animals.

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mhornberger t1_iwvqubj wrote

I suspect companies will be quite willing to label and market their meat as being lab-grown, i.e. not slaughtered. No chance of fecal contamination, to name just one problem with conventional, slaughtered meat. I suspect "guaranteed shit-free meat" will be more marketable than "just make sure you wash it to get all the e.coli (i.e. feces) out, and it's totally fine" meat we're used to.

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