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ingeba t1_itl13qd wrote

Reply to comment by BluestreakBTHR in World's largest protein factory uses fermentation to produce 20,000 tonnes of protein annually for use in fish food in China by mutherhrg

Chickpeas? As lone source or with broad beans as falafel?

BTW: I'm totally on your side wrt tofu

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BluestreakBTHR t1_itlap3y wrote

Oh yeah. I grew up on chickpeas, so they’re a staple in my pantry.

I like tofu, if it’s prepared properly and is a vehicle to deliver flavor. Tempeh just … never did it for me. It always tastes like packing material.

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