Submitted by TurretLauncher t3_11ye4vk in Futurology
IGC-Omega t1_jd7no1a wrote
This will be so awesome I only recently got a "fancy" airfryer toaster oven. It blows away my old airfryer. It cooks everything super quick and it taste great who would've thought adding a little air would make such a difference. Why are airfryers a new thing isn't it just an oven that blows air I must be missing something.
I think in a few years people will have airfryers like we have microwaves.
patrickSwayzeNU t1_jd7ufx4 wrote
Convection ovens have been a thing for decades
SeskaChaotica t1_jd8x8s2 wrote
My convection oven was $3300 CAD. My air fryer, which I use many times more, cooks faster, is easier to clean, and doesn’t warm up my whole kitchen, was $60 CAD.
[deleted] t1_jd8yz6o wrote
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IGC-Omega t1_jd8mo46 wrote
Ary fryers are different from normal convection ovens. Same process but done differently from my understanding.
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