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JoshuaZ1 t1_jd3q68h wrote

You are I think underestimating how many different machines this would involve, and how difficult clean up is of some things, like broken glass, vomit etc. Even if you can do every single part with a machine, the cost of doing all of them together with separate machines is high. Where machines may make a difference is in larger bars with multiple bar tenders. A single bar tender with some machines will likely be cheaper than a bar with three people, and still more practical than full automation.

Do you want to revisit this question in a few years. Do you want to continue this conversation in say 5 years and see how common fully automated bars are then and where the trends are?

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asyrin25 t1_jd3qvrh wrote

I think you underestimate the power of capitalism and a manufacturer's willingness to reach untapped market segments or the advantages a bar with lower costs due to automation has over one with greater costs due to human capital.

The question is whether machines will EVER replace a bartender, not whether it will happen in the next 5 years. Let's revisit in 30 years once the tech is far into maturity.

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JoshuaZ1 t1_jd3r61e wrote

My apologies. I thought we were discussing things in the context of the sort of timeline constructed by the OP. I agree that it will eventually happen, and 30 years sounds like a potentially plausible time frame.

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