Consumers are famously good at understanding what materials their products are made of. Best thing to do for future needs is keep a rag nearby just for the stove. Every time you use the stovetop, spray the rag with your everyday kitchen cleaner, wipe it down. Throw rag out, put clean rag out. Takes like 15 seconds including the walk to wherever you put dirty towels to wash. For flat top ranges this almost 100% eliminates any effort. For other stoves it is still a huge time saver. I never even considered it could prevent something like this