Submitted by Ancient_Belt_1291 t3_117bjb3 in Connecticut
masterbunger t1_j9fcdoh wrote
Reply to comment by apothecarynow in Is Greeks making pizza just a CT thing? by Ancient_Belt_1291
There is defiantly a "Greek style" pizza. It's a pan baked pizza and it's a little thicker than "New Haven" or "NY" style pizza. It's also not "charred" like brick oven pizzas.
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