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behaved t1_j4kz9sf wrote

aight I'll be the differing opinion. I like Dunkin's donuts. I don't drink coffee or eat the sandwiches, but as kids when the DDs started replacing the little donut shops and mom finally caved and started taking us there, the donuts are what I grew up with.

at least in the morning they're light and fluffy, never found them dry unless you're getting leftovers.

side note, Flanders' is probably the best around here

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zefy_zef t1_j4p17u8 wrote

Dude they don't make french crullers anymore. I was heartbroken when I found out.

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behaved t1_j4pl4jy wrote

my local ones stopped doing double chocolates too a while back, we'd just ask them to frost a chocolate glazed.. can't really replace a cruller though that's dumb

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zefy_zef t1_j4q25eo wrote

Apparently it's all of them. Like how can you do this?? My tractor tire donut!!

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mister_flibble t1_j524xws wrote

For what it's worth, they're still on the website so some dunkin out there probably still has them. They're a different consistency and seem a bit eggier than their other donuts, so maybe it's got something to do with the price of eggs right now?

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