Submitted by Dipsetallover90 t3_zrw3mr in Connecticut
[deleted] t1_j16w62b wrote
Reply to comment by GapingYouSoftly in Why does West Hartford have 2 Whole Foods Markets? by Dipsetallover90
What you said - ingredients are barely anything in good cooking. It's all technique and prep. Freshness and a natural state (eg: not processed, raw ingredients) makes most of the difference.
There is actually a tangible diff between air chilled and washed chicken. If Nature's Promise did air chilled, there'd be no difference.
You know that Guga guy on YouTube? He's got a video of taste testing chicken and Bell & Evans is one of them.
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