When it's 73 degrees in Connecticut in November, it's the perfect time for a lobster roll at Stew's....-whitemonkey- t1_iv9z809 wrote
Reply to comment by dumbthrow33 in When it's 73 degrees in Connecticut in November, it's the perfect time for a lobster roll at Stew's.... by RedditDadofCT
I don’t hate life. I’m from Maine and have eaten lobster my whole life.
There are so many other great ways to eat lobster, ways that aren’t as pricey and taste much better than lobster rolls do.
It’s a rip off. They should be serving it at half the price. Most of the time the lobster they’re serving isn’t even fresh.
Im just trying to point out the truth so people get better value.
WhittlingDan t1_ivb95ud wrote
The fresh part is true. When old lobsters are slow and dying they rip the arms and legs off while alive and freeze it. You can't use the meat after it died on its own. Rules/laws are strict.
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