CT Turkey cookers, how do you like to cook your bird? Submitted by djln491 t3_z35ubu on November 24, 2022 at 12:51 AM in Connecticut 37 comments 6
thebatfan5194 t1_ixlsv82 wrote on November 24, 2022 at 12:16 PM Dry brine, rub all over with an herb butter (safe, parsley, thyme, rosemary) and under the skin. L Stuff with more herbs, onion and a lemon, roast in the oven Permalink 2
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