Submitted by mkraft t3_y5xqae in Connecticut
Forgive the obtuse question, but this is our first time with this situation:
We bought our house 2 years ago. Heavily wooded area. Prior owners had cut down a tree--we don't know when--and basically chucked the sections in the backyard woodlands. We had a tall Hickory cut down last year, and added the new wood to the pile.
Couple questions: How many years is considered "good" for drying/seasoning? How long is too long--i.e. when do we just cut our losses and call that a moldy, rotten section?
I feel like we'd need to hire someone to come evaluate what's good and what's too far gone, split it, and stack it, and we'd be good on firewood for a couple years, no? My question here is, do the guys who split the wood tell you if it's good or not, or do they just do the job and take a check?
himewaridesu t1_ismcxdk wrote
Punky wood- will disintegrate when you smack two pieces together. If it makes a wet noise or feels super moist it’s not good. If it thunks/feels dry you’re doing good. Make sure you have a wood rack OFF the ground and either metal or pressure treated wood. We just had to move our piles and they had them on barely covered pellets that were rotting. Also make sure your wood is covered on all four sides- weigh down the top with other wood pieces/rocks and the bottom with logs/rocks.