Submitted by mkraft t3_y5xqae in Connecticut
Forgive the obtuse question, but this is our first time with this situation:
We bought our house 2 years ago. Heavily wooded area. Prior owners had cut down a tree--we don't know when--and basically chucked the sections in the backyard woodlands. We had a tall Hickory cut down last year, and added the new wood to the pile.
Couple questions: How many years is considered "good" for drying/seasoning? How long is too long--i.e. when do we just cut our losses and call that a moldy, rotten section?
I feel like we'd need to hire someone to come evaluate what's good and what's too far gone, split it, and stack it, and we'd be good on firewood for a couple years, no? My question here is, do the guys who split the wood tell you if it's good or not, or do they just do the job and take a check?
woodstove7 t1_ismfziy wrote
To answer directly. Cut / split / stack wood asap. Stack off the ground and top cover. For most types of wood 2 years is good for drying. Oak needs 3.