Submitted by uglylittledogboy t3_11yl5f4 in Connecticut
Kodiak01 t1_jdd36f3 wrote
Reply to comment by NKevros in How early do I have to get to Neil’s donuts if I want a chance of anything good? by uglylittledogboy
Back in the early-mid 90s, was making Donuts at Dunkin on 3rd shift.
People were constantly lining up for freshly-dipped, still-warm French Crullers at 2:30am without fail.
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