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TheDudeMaintains t1_jdjydyh wrote

Reply to comment by Environmental_Log344 in Typical Connecticut Attractions by nickrac

Thank you for using the correct nomenclature.

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Environmental_Log344 t1_jdk5ii3 wrote

So that would be a loaf of white Italian bread, about a half cup of olive oil, 1/2 pound of provolone, 1/2 pound of capicola, a thick sliced fresh tomato, a couple handfuls of thinly sliced iceberg lettuce, salt, black pepper, a little dried hot pepper flakes, right? Wrapped in butcher paper with a some masking tape.

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TheDudeMaintains t1_jdknr84 wrote

It's clear that you're a veteran of the CT sandwich wars

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Environmental_Log344 t1_jdn4zuv wrote

Oh yeah. Started researching early at age zero in New London. Patsy's on Bank and Joe's on Shaw. Good times. Not to mention Tony Mae for ice cream.

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fyrie t1_jdkltez wrote

A grinder has hot ingredients. Like a meatball grinder.

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Environmental_Log344 t1_jdn5bwn wrote

They can be hot. No prob widdat. Sausage and peppers, onions and provolone and washed down with a Yoo-hoo. Now them's good eats.

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